- Where did Emily’s family have their Sunday roast?Réponse attendue : at her grandparents' house
- Who always cooks the Sunday roast?Réponse attendue : her grandad
- What was Emily’s job before the meal?Réponse attendue : to lay the table
- How many apples do you need for the crumble?Réponse attendue : four
- How long do you bake the crumble?Réponse attendue : for 35 minutes
- Why did Emily’s brother say « Yuck! »?Réponse attendue : because he hates cooked apples
- Relève le connecteur qui annonce la dernière étape de la recette.Réponse attendue : Finally
- 8What’s a traditional dish in your family? Present it in two or three sentences.
Voir une réponse possible
In my family, we often eat a homemade raclette in winter. It’s made with melted cheese, potatoes and ham. It’s delicious, but a bit salty!
Anglais 5ᵉ
Ressources · 5ᵉ · Anglais
Autour de la table : plats, recettes et traditions culinaires
Rappels de 6e sur les aliments, les repas et les goûts, décrire un plat et sa saveur, mettre la table et parler à table, lire et suivre une recette (impératif, étapes, quantités), et découvrir des plats typiques du monde anglophone : Sunday roast, gumbo, pecan pie et repas de Thanksgiving (A1+/A2)
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Un e-mail d’anglais de niveau A2 : Emily raconte le Sunday roast chez ses grands-parents à Leeds, la table qu’elle a mise et la recette de l’apple crumble qu’elle a préparé avec sa mère. Les questions portent sur le repas et la recette, puis tu présentes un plat de ta famille.
Le texteHi Léa,
Thanks for your email! Last Sunday, my family had a traditional Sunday roast at my grandparents’ house in Leeds. My grandad always cooks it: roast beef, roast potatoes, carrots, peas and lots of gravy. My job was to lay the table: a knife, a fork and a spoon for each person, and Grandma’s best tablecloth. Of course, we had Yorkshire puddings with the beef. Remember, they aren’t a dessert!
For dessert, I made an apple crumble with my mum. Here’s the recipe. First, peel and slice four apples. Then, mix 150 grams of flour, 100 grams of butter and 75 grams of sugar with your fingers. Next, put the apples in a dish and cover them with the mixture. Finally, bake it for 35 minutes at 180 °C. Don’t forget the custard (a sweet yellow sauce)!
Everybody loved it, but my little brother said « Yuck! » because he hates cooked apples.
What’s a traditional dish in your family?
Love,
Emily
Thanks for your email! Last Sunday, my family had a traditional Sunday roast at my grandparents’ house in Leeds. My grandad always cooks it: roast beef, roast potatoes, carrots, peas and lots of gravy. My job was to lay the table: a knife, a fork and a spoon for each person, and Grandma’s best tablecloth. Of course, we had Yorkshire puddings with the beef. Remember, they aren’t a dessert!
For dessert, I made an apple crumble with my mum. Here’s the recipe. First, peel and slice four apples. Then, mix 150 grams of flour, 100 grams of butter and 75 grams of sugar with your fingers. Next, put the apples in a dish and cover them with the mixture. Finally, bake it for 35 minutes at 180 °C. Don’t forget the custard (a sweet yellow sauce)!
Everybody loved it, but my little brother said « Yuck! » because he hates cooked apples.
What’s a traditional dish in your family?
Love,
Emily
Réflexe — Lis l’e-mail d’Emily, puis réponds aux questions en anglais.
Bloqué sur ce chapitre ?
Moi c'est Ben, j'ai créé ce site pour aider le plus d'élèves possible, partout en France. Je peux aussi reprendre avec toi ce qui coince en cours particulier : en visio, ou à domicile si tu es à Marseille.
Prof d'anglais à Marseille · Cours particuliers au collège · Aide aux devoirs